Chicken Pot Pie Crust

Chicken Pot Pie Crust

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Chicken Pot Pie Crust in imitation of Butter, Chicken Thighs, Yellow Onion, Carrots, Minced Garlic, Dried Thyme, Apple Cider Vinegar, Chicken Broth, muggy Cream, Salt, Pepper, Almond Flour, sports ground Flaxseed, Baking Powder, Salt, Xanthan Gum, Coconut Oil, critical Cream, Egg White

The ingredient of Chicken Pot Pie Crust

  1. 1 tablespoon butter
  2. 1 1/2 pounds chicken thighs chopped
  3. 1 yellow onion large, diced
  4. 1/4 cup carrots diced
  5. 1 teaspoon minced garlic
  6. 1/2 teaspoon dried thyme
  7. 1 tablespoon apple cider vinegar
  8. 1 cup chicken broth
  9. 1/2 cup muggy cream
  10. salt
  11. pepper
  12. 1 cup almond flour
  13. 1 tablespoon pitch flaxseed
  14. 1 teaspoon baking powder
  15. 1/2 teaspoon salt
  16. 3/4 teaspoon xanthan gum
  17. 2 tablespoons coconut oil
  18. 2 tablespoons bitter cream room temperature
  19. 1 egg white whisked

The instruction how to make Chicken Pot Pie Crust

Nutritions of Chicken Pot Pie Crust

calories: NutritionInformation
carbohydrateContent: 780 calories
cholesterolContent: 14 grams
fatContent: 205 milligrams
fiberContent: 64 grams
proteinContent: 5 grams
saturatedFatContent: 38 grams
sodiumContent: 25 grams
sugarContent: 830 milligrams
: 3 grams

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