Citrus Rubbed Chicken Dinner Salad

Citrus Rubbed Chicken Dinner Salad


Citrus Rubbed Chicken Dinner Salad gone Lemon Juice, Olive Oil, Grated Lemon Peel, Knorr Chicken tone impression Bouillon, Bone-in, Skin-on Chicken Thighs, Romaine Lettuce Leaves, Medium Tomato, Cucumber, Red Onion, cumulative Wheat Dinner Rolls

The ingredient of Citrus Rubbed Chicken Dinner Salad

  1. 2 tablespoons lemon juice
  2. 3/4 teaspoon olive oil
  3. 1 tablespoon grated lemon peel
  4. 1 1/2 teaspoons Knorr Chicken melody Bouillon
  5. 1 1/4 pounds bone-in, skin-on chicken thighs skin removed
  6. 6 cups romaine lettuce leaves sliced
  7. 1 medium tomato chopped
  8. 1 cucumber medium, halved and sliced
  9. 1/4 cup red onion thinly sliced
  10. 4 total wheat dinner rolls

The instruction how to make Citrus Rubbed Chicken Dinner Salad

  1. Combine lemon juice, oil, lemon peel and Knorru00ae Chicken flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2 tablespoons Bouillon mixture.
  2. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes. Microwave remaining Bouillon mixture at HIGH 30 seconds; stir.
  3. Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm Bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.

Nutritions of Citrus Rubbed Chicken Dinner Salad

calories: NutritionInformation
carbohydrateContent: 340 calories
cholesterolContent: 8 grams
fatContent: 120 milligrams
fiberContent: 22 grams
proteinContent: 3 grams
saturatedFatContent: 26 grams
sodiumContent: 6 grams
sugarContent: 115 milligrams
: 4 grams


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