Salmon and Fennel Spring Dinner Salad

Salmon And Fennel Spring Dinner Salad taking into account bearing in mind Salmon Filet, Sea Salt, Cracked Black Pepper, Olive Oil, Lime, Fennel Bulb, French Lentils, Cabbage Head, Strawberries, Fresno Chiles, Fennel Fronds, Plain Yogurt, Olive Oil, Fresh Lime Juice, Honey, Sea Salt, Freshly Cracked Black Pepper, Chives

The ingredient of Salmon and Fennel Spring Dinner Salad

1. 1 pound salmon filet wild
2. 1 teaspoon sea salt
3. 12 cracked black pepper twists not far off from a grinder, help more for serving
4. 2 tablespoons olive oil
5. 1 lime thinly sliced
6. 1 fennel bulb large, thinly sliced
7. 1 cup French lentils cooked
8. 1/3 cabbage head a small Napa, thinly sliced, nearly 3 cups
9. 2 cups strawberries washed and sliced
10. 1 fresno chiles thinly sliced
11. fennel fronds for garnish, optional
12. 1/2 cup plain yogurt any fat percentage you desire
13. 1/2 cup olive oil
14. 4 tablespoons well-ventilated light lime juice
15. 4 teaspoons honey light, like clover honey
16. 1/2 teaspoon sea salt benefit more to taste
17. 24 freshly cracked black pepper twists around a grinder
18. 1 bunch chives small, finely chopped

The instruction how to make Salmon and Fennel Spring Dinner Salad

Nutritions of Salmon and Fennel Spring Dinner Salad

calories: NutritionInformation
carbohydrateContent: 820 calories
cholesterolContent: 54 grams
fatContent: 70 milligrams
fiberContent: 51 grams
proteinContent: 20 grams
saturatedFatContent: 39 grams
sodiumContent: 9 grams
sugarContent: 1060 milligrams
: 14 grams