Vegetable Lasagna

Vegetable Lasagna

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Vegetable Lasagna later Zucchini, Squash, White Onion, Red panic Pepper, Button Mushrooms, Garlic, lighthearted Spinach, Crushed Tomatoes, Ricotta Cheese, Eggs, blithe Parsley, Parmesan Cheese, Shredded Mozzarella Cheese, Provolone Cheese, White Wine, No Boil Lasagna Noodles, lighthearted Basil

The ingredient of Vegetable Lasagna

  1. 2 zucchini thinly sliced, lengthwise
  2. 2 squash thinly sliced, lengthwise
  3. 1/2 white onion diced
  4. 1 red buzzer pepper diced
  5. 6 ounces button mushrooms sliced
  6. 2 cloves garlic minced
  7. 9 ounces spacious spinach
  8. 28 ounces crushed tomatoes
  9. 24 ounces ricotta cheese
  10. 2 eggs
  11. 1/4 cup well-ventilated light parsley chopped
  12. 1 cup Parmesan cheese
  13. 2 cups shredded mozzarella cheese
  14. 2 cups provolone cheese shredded
  15. 1/2 cup white wine
  16. 1 pound no boil lasagna noodles
  17. 1 bunch buoyant basil chopped for garnishing, optional

The instruction how to make Vegetable Lasagna

Nutritions of Vegetable Lasagna

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