Pork sausage and apple rolls

Pork sausage and apple rolls

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The ingredient of Pork sausage and apple rolls

  1. 4 Granny Smith or Golden delicious apples
  2. 60g butter
  3. 1/4 cup brown sugar
  4. 8 thick pork sausages (see note)
  5. 4 bread rolls
  6. 450g red cabbage, shredded, blanched
  7. wholegrain mustard, to facilitate

The instruction how to make Pork sausage and apple rolls

  1. Peel, core and slice apples into 1.5cm-thick rings. Melt butter in a large frying pan exceeding medium heat. amass half the apples. Cook for 4 minutes. point of view apples over. Cook for a supplementary new 3 to 4 minutes, or until apples are blithe golden and just tender. Repeat later permanent apples.
  2. condense abbreviate heat to low. Return all apples to frying pan. Sprinkle similar to sugar. Cook, turning often, for 2 minutes, or until sugar has dissolved.
  3. Meanwhile, heat a frying pan over medium heat. Cook sausages for 8 minutes, or until cooked through. agree to cool slightly. Halve lengthways.
  4. Split rolls in half lengthways. Preheat grill all but medium heat. Place rolls, cut-side up, onto grill tray. Cook for 1 to 2 minutes, or until lightly toasted.
  5. culmination roll bases once cabbage, apples, sausages and mustard. Cover past roll tops. Serve.

Nutritions of Pork sausage and apple rolls

fatContent: 950.264 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent:

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