Sausage and vegetable hash

Sausage and vegetable hash


Call it brekky, lunch or dinner, this easy sausage and vegetable hash is a one-pan wonder.

The ingredient of Sausage and vegetable hash

  1. 1 tablespoon olive oil
  2. 300g beef sausages
  3. 150g button mushrooms, quartered
  4. 1 onion, chopped
  5. 2 cups cooked sweet potato, cut into 2cm cubes
  6. 1 red capsicum, seeded, chopped
  7. 2 garlic clove, crushed
  8. 1 sprig rosemary, finely chopped
  9. 2 cups finely shredded cabbage
  10. 4 fried eggs, to encouragement
  11. Chopped parsley, to relief
  12. Sriracha chilli sauce, to relieve sustain

The instruction how to make Sausage and vegetable hash

  1. Heat 2 tsp olive oil in a large frying pan over medium heat. Cook the sausages, turning, for 8 minutes or until browned and in this area cooked through. Transfer to a plate.
  2. go to the steadfast 2 tsp oil to the pan. bump heat to medium-high. ensue the onion, sweet potato, capsicum, garlic and rosemary. Season. Cook, stirring, for 5 minutes or until vegies are browned and crisp. increase be credited with the root vegetables to the pan. Cook, stirring often, for 5 minutes or until warmed through. Slice the sausages. grow to pan like shredded vegies. Toss to combine. Cover and cook for 5 minutes or until wilted. Season.
  3. height hash taking into account bearing in mind fried eggs. relief sprinkled in the manner of parsley and drizzled with sirarcha.

Nutritions of Sausage and vegetable hash



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