Sake-red Miso Glazed Sablefish  like Wasabi Emulsion

Sake-red Miso Glazed Sablefish like Wasabi Emulsion

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Sake-red Miso Glazed Sablefish similar to Wasabi Emulsion later Soy Sauce, Sake, Honey, Red Miso, Sablefish, Melted Butter, Egg Yolks, Wasabi Paste, Rice Vinegar, Gari, Kosher Salt

The ingredient of Sake-red Miso Glazed Sablefish like Wasabi Emulsion

  1. 1/3 cup soy sauce
  2. 1/3 cup sake
  3. 1/4 cup honey
  4. 2 tablespoons red miso
  5. 4 pieces sablefish 5-6 ounces each, skin and stick glue bones removed
  6. 10 tablespoons melted butter
  7. 3 egg yolks
  8. 1 1/2 tablespoons wasabi glue gum
  9. 2 tablespoons rice vinegar
  10. 2 tablespoons gari chopped
  11. 1 pinch kosher salt

The instruction how to make Sake-red Miso Glazed Sablefish like Wasabi Emulsion

Nutritions of Sake-red Miso Glazed Sablefish like Wasabi Emulsion

calories: NutritionInformation
carbohydrateContent: 850 calories
cholesterolContent: 49 grams
fatContent: 465 milligrams
fiberContent: 66 grams
proteinContent: 2 grams
saturatedFatContent: 10 grams
sodiumContent: 39 grams
sugarContent: 3610 milligrams
: 37 grams

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