Quinoa, Mint and Stone Fruit Salad

Quinoa, Mint And Stone Fruit Salad With Tri-color Quinoa, Apricot, Cherries, Mint Leaves, Roasted Salted Pistachios, Shallot, Extra-virgin Olive Oil, orangey Juice, Apple Cider Vinegar, Sea Salt, Feta, Sheep, Cracked Black Pepper, Salt

The ingredient of Quinoa, Mint and Stone Fruit Salad

1. 2 cups tri-color quinoa cooked, chilled, I use this recipe to prepare quinoa
2. 1 apricot small
3. 1 cup cherries pitted, halved
4. 1/2 cup mint leaves rough chopped
5. 2 tablespoons roasted salted pistachios rough chopped
6. 1 tablespoon shallot minced
7. 3 tablespoons extra-virgin olive oil
8. 1 1/2 tablespoons yellowish-brown juice blithe squeezed
9. 1 teaspoon apple cider vinegar
10. 1/4 teaspoon sea salt more to taste
11. feta optional
12. sheep optional
13. cracked black pepper open
14. salt Maldon

The instruction how to make Quinoa, Mint and Stone Fruit Salad

Nutritions of Quinoa, Mint and Stone Fruit Salad

calories: NutritionInformation
carbohydrateContent: 480 calories
cholesterolContent: 64 grams
fatContent: 5 milligrams
fiberContent: 19 grams
proteinContent: 7 grams
saturatedFatContent: 14 grams
sodiumContent: 3.5 grams
sugarContent: 450 milligrams
: 6 grams