Kansas City Steak Soup

Kansas City Steak Soup

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Kansas City Steak Soup in the manner of Beef Sirloin, Chopped Onion, Celery, Lower Sodium Beef Broth, Diced Tomatoes, Frozen unclean Vegetables, Steak Sauce, Worcestershire Sauce, Salt, Black Pepper, All set sights on Flour

The ingredient of Kansas City Steak Soup

  1. 1 1/2 pounds beef sirloin lean ring
  2. 1 cup chopped onion 1 large
  3. 1 cup celery sliced, 2 stalks
  4. 28 ounces lower sodium beef broth or 3-1/2 cups beef gathering
  5. 28 ounces diced tomatoes undrained
  6. 10 ounces frozen infected vegetables
  7. 2 tablespoons steak sauce
  8. 2 teaspoons worcestershire sauce
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1/4 cup all plan flour

The instruction how to make Kansas City Steak Soup

Nutritions of Kansas City Steak Soup

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 20 grams
fatContent: 50 milligrams
fiberContent: 5 grams
proteinContent: 4 grams
saturatedFatContent: 30 grams
sodiumContent: 2.5 grams
sugarContent: 600 milligrams
: 7 grams

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