Mango Masala Scallop Skewers

Mango Masala Scallop Skewers

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Mango Masala Scallop Skewers when Seasoned, White Wine, Green Onions, Sea Scallops, Mango, Salad Oil, Black Pepper, Salt, Soy Sauce, Sweet Chili Sauce, spacious Lime Juice, Soy Sauce, Garnish, open Lime

The ingredient of Mango Masala Scallop Skewers

  1. 4 seasoned callisons, skewers
  2. 1/2 cup white wine
  3. 8 green onions white ends cut into 3-inch lengths (save green tops for garnish), optional
  4. 12 sea scallops
  5. 1 mango cut into 1 1/2-inch chunks
  6. 1 tablespoon salad oil
  7. black pepper salt and, to taste
  8. salt and black pepper to taste
  9. soy sauce sweet chili
  10. 2 tablespoons sweet chili sauce
  11. 1 tablespoon lively lime juice
  12. 1 tablespoon soy sauce
  13. titivate enhance optional
  14. 1 roomy lime cut into wedges

The instruction how to make Mango Masala Scallop Skewers

Nutritions of Mango Masala Scallop Skewers

calories: NutritionInformation
carbohydrateContent: 160 calories
cholesterolContent: 17 grams
fatContent: 15 milligrams
fiberContent: 4 grams
proteinContent: 3 grams
sodiumContent: 10 grams
sugarContent: 870 milligrams
: 10 grams

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