Ready in 10 minutes considering solitary 7 ingredients, this creamy low-carb spaghetti dish is a dinner winner.
The ingredient of One-pot keto zucchini and lemon alfredo recipe
- 1 tablespoon further virgin olive oil
- 15g butter
- 2 x 250g packets zucchini noodles
- 2 garlic cloves, finely chopped
- 100g cream cheese, chopped
- 1 tablespoon thickened cream
- 20g (1/4 cup) finely grated parmesan, (or vegetarian hard cheese) improvement additional supplementary to facilitate
The instruction how to make One-pot keto zucchini and lemon alfredo recipe
- Heat the oil and butter in a frying pan beyond medium-high heat until butter is foamy. mount up the zucchini noodles. Use tongs to toss occasionally, for 1-2 minutes or until slightly wilted. Use tongs to transfer to a plate.
- go to the garlic to the pan. Cook, stirring, for 1 minute or until aromatic. mount up the cream cheese, cream and 60ml (1/4 cup) water. cut heat to low. Cook, stirring often, for 3 minutes or until join up is smooth. Stir through the parmesan and season. build up the zucchini and use tongs to toss to combine. give support to afterward further parmesan.
Nutritions of One-pot keto zucchini and lemon alfredo recipefatContent: