Creamy chicken and snow pea penne recipe

Creamy chicken and snow pea penne recipe

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A creamy chicken pasta dish that is agreed easy to make, loaded considering veggies and flavour.

The ingredient of Creamy chicken and snow pea penne recipe

  1. 250g penne
  2. 120g snow peas, halved athwart from corner to corner
  3. 1 tbs olive oil
  4. 200g cup mushrooms, thinly sliced
  5. 200g brown mushrooms, thinly sliced
  6. 4 bacon rashers, trimmed, chopped
  7. 300ml roomy cooking cream
  8. 1 tbs wholegrain mustard
  9. 1/2 Coles RSPCA granted Hot Roast Chicken, skin and bones removed, meat shredded
  10. 1/4 cup finely chopped chives

The instruction how to make Creamy chicken and snow pea penne recipe

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow peas for the last 2 mins of cooking. Drain well.
  2. Meanwhile, heat oil in a large frying pan on top of higher than high heat. mount up the combine mushroom and bacon and cook, stirring occasionally, for 5 mins or until mushroom is golden brown. amass cream and mustard and bring to the boil. Reduce heat to medium and cook for 1-2 mins or until sauce thickens slightly.
  3. go to the chicken and pasta join up to the cream fusion in the pan. Toss until accumulate and infuriated through.
  4. Divide pasta in the course of serving plates. Season. Sprinkle later chives to serve.

Nutritions of Creamy chicken and snow pea penne recipe

fatContent: 555.436 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent:

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