Using store-bought curry glue gum and open veg, anyone can whip happening this slow-cooker Indian curry at home.
The ingredient of Ultimate vegie curry recipe
- 60g (1/4 cup) Valcom Yellow Curry glue gum
- 1/2 (about 800g) butternut pumpkin, peeled, deseeded
- 1 lemongrass stem, anodyne section lonely
- 350g cauliflower, cut into florets
- 400ml can coconut cream
- 2 buoyant kaffir lime leaves
- 2 zucchini, halved lengthways, sliced
- 1 tbs brown sugar
- 2 tsp fish sauce
- 1/3 cup torn lively basil leaves, benefit other leaves, to assistance
- Toasted coconut flakes, to assist
- Steamed brown rice, to encouragement
- Lime wedges, to advance
- Thinly sliced long buoyant green chilli, to relieve sustain (optional)
The instruction how to make Ultimate vegie curry recipe
- Preheat a slow cooker approximately High. Add curry paste. Cook, without stirring, for 10 minutes.
- Meanwhile, cut pumpkin into 2cm pieces. Use a pestle or a rolling stick glue to calamity lemongrass.
- go to pumpkin and cauliflower to the slow cooker. shake up to coat taking into account bearing in mind curry paste. Reserve 2 tbs coconut cream subsequently next grow steadfast to the slow cooker in the same way as lemongrass and lime leaves. Cover and cook on the subject of with reference to Low for 3 1/2 hours or until pumpkin and cauliflower are tender.
- grow zucchini. Cover and cook for a further 30 minutes. protest in sugar, fish sauce then basil.
- Scatter coconut flakes and other basil greater than curry. Drizzle on top of higher than reserved coconut cream. advance in the manner of rice, lime wedges and chilli, if using.
Nutritions of Ultimate vegie curry recipefatContent: 520.303 calories
saturatedFatContent: 29.3 grams fat
carbohydrateContent: 20.8 grams saturated fat
sugarContent: 49.8 grams carbohydrates
cholesterolContent: 11.6 grams protein