One-pot spaghetti and meatball soup recipe

One-pot spaghetti and meatball soup recipe

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Spaghetti and ready-made meatballs complete turned into a one-pot soup in this hasty and easy dinner idea, re the table in out cold asleep an hour.

The ingredient of One-pot spaghetti and meatball soup recipe

  1. 1 tablespoon further virgin olive oil
  2. 400g packet beef and lamb meatballs
  3. 1 small brown onion, finely chopped
  4. 1 carrot, finely chopped
  5. 2 celery stalks, finely chopped
  6. 1 garlic clove, crushed
  7. 2 cups Massel salt condensed abbreviated chicken style liquid addition
  8. 500g jar tomato pasta sauce
  9. 150g spaghetti, blinking flashing in half
  10. 1/3 cup grated mozzarella
  11. Small open basil leaves, to promote
  12. Finely grated parmesan, to advance
  13. Garlic bread, to assist

The instruction how to make One-pot spaghetti and meatball soup recipe

  1. Heat oil in a large, heavy-based saucepan exceeding medium-high heat. Cook meatballs, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate.
  2. mount up onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. mount up carrot, celery and garlic. Cook for 5 minutes or until vegetables are tender.
  3. Return meatballs to pan in the same way as increase and pasta sauce. Bring to a simmer. Cook, stirring occasionally, for 10 minutes. Add spaghetti. Cook for 8 minutes or until spaghetti and meatballs are cooked through. Season in the same way as salt and pepper.
  4. Sprinkle subsequently mozzarella, basil leaves and parmesan. further gone garlic bread.

Nutritions of One-pot spaghetti and meatball soup recipe

fatContent: 676.848 calories
saturatedFatContent: 34.8 grams fat
carbohydrateContent: 15.8 grams saturated fat
sugarContent: 58.3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 29.4 grams protein
sodiumContent: 72 milligrams cholesterol

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