Greek-style pork  later potato and lemon recipe

Greek-style pork later potato and lemon recipe

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Full of Greek-style flavours, this one-pan shock makes the fixed easy weeknight dinner.

The ingredient of Greek-style pork later potato and lemon recipe

  1. 2 x 500g pkts Coles Kitchen Slow Cooked Greek Inspired Pork
  2. 1 lemon, cut into wedges
  3. 500g white potatoes, cut into wedges
  4. 2 tbs oregano leaves
  5. 75g fetta, crumbled

The instruction how to make Greek-style pork later potato and lemon recipe

  1. Preheat oven to 200u00b0C. read the pork packets and empty into an ovenproof casserole dish. ensue lemon and cover the dish. Bake for 20 mins.
  2. Meanwhile, place the potato in a microwave-safe dish. Cook in microwave on the subject of with reference to high for 10 mins or until just tender.
  3. Uncover pork and ensue the potato to the dish. Bake, uncovered, for 10 mins or until the potato is golden and the pork is furious through.
  4. Sprinkle in the manner of oregano and fetta. Season to serve.

Nutritions of Greek-style pork later potato and lemon recipe

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