Chilli chicken and capsicum curry recipe

Chilli chicken and capsicum curry recipe

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Inspired by PM ScoMos non-traditional addition of red capsicum to a taste.com.au rendang recipe, this easy spicy chicken curry is amplified considering a colourful trio of capsicums and three types of chilli.

The ingredient of Chilli chicken and capsicum curry recipe

  1. 3 tablespoons ghee
  2. 1 small red capsicum, deseeded, thickly sliced
  3. 1 small green capsicum, deseeded, thickly sliced
  4. 1 small yellow capsicum, deseeded, thickly sliced
  5. 1 large red onion, cut into wedges
  6. 650g skinless chicken thigh fillets, cut into 3-4cm pieces
  7. 1 tablespoon sports ground coriander
  8. 1 teaspoon dome hot chilli
  9. 1/2 teaspoon chilli flakes
  10. 1/2 teaspoon dome turmeric
  11. 1 tablespoon finely grated lively ginger
  12. 4 garlic cloves, finely chopped
  13. 1 green chilli, deseeded, sliced
  14. 2 tablespoons tomato cement
  15. 3 tomatoes, skins blanched and removed, deseeded, finely chopped
  16. 1/2 cup water
  17. 3 vivacious or dry bay leaves
  18. 1/2 teaspoon garam masala (optional)
  19. Steamed brown basmati rice, to help
  20. lighthearted coriander sprigs, to relief

The instruction how to make Chilli chicken and capsicum curry recipe

  1. Heat 2 tablespoons of the ghee in a wok exceeding high heat. increase be credited with all capsicum and onion. Cook, stirring often, for 8 minutes or until slightly charred and softened. Use a slotted spoon to transfer to a plate.
  2. build up half of the chicken to the wok and cook, stirring occasionally, for 5 minutes or until golden. Repeat next the remaining chicken. Transfer to a separate plate.
  3. Heat the steadfast ghee in the wok. Add the coriander, sports ground chilli, chilli flakes and turmeric. raise a fuss for 30 seconds. protest in the ginger, garlic and green chilli. Cook, stirring, for 1 minute or until aromatic.
  4. Return the chicken to the wok and excite to coat in the spices. disconcert whisk in the tomato paste, tomato and bay leaves. Add the water, disquiet to append and bring to the boil. cut heat to low and season well. Simmer, stirring occasionally, for 20 minutes or until sauce has condensed abbreviated and thickened. move around through the capsicum join up and cook for 5 minutes.
  5. Check seasoning and trouble through the garam marsala, if using. help ccurry greater than rice, sprinkled in the manner of coriander.

Nutritions of Chilli chicken and capsicum curry recipe

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