Parmigiana meatloaf recipe

Parmigiana meatloaf recipe

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Cant consider believe to be in the middle of cheesy parmigiana and hearty meatloaf? Just have both! Even better, this dinner winner is budget-friendly at only $3.15 a serve.

The ingredient of Parmigiana meatloaf recipe

  1. 750g pork and veal mince
  2. 1 zucchini, grated
  3. 1 egg, lightly beaten
  4. 1 tablespoon tomato paste
  5. 2 teaspoons Worcestershire sauce
  6. 1 teaspoon dried Italian herbs
  7. 1 small brown onion, finely chopped
  8. 2 garlic cloves, crushed
  9. 1 cup panko breadcrumbs
  10. 2 cups tomato pasta sauce
  11. 1/4 cup shredded roomy basil leaves, lead pro additional supplementary small basil leaves to promote
  12. 3/4 cup grated pizza cheese
  13. 300g green beans, steamed to help

The instruction how to make Parmigiana meatloaf recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 2-litre (8-cup-capacity) metal oval baking dish.
  2. Place mince, zucchini, egg, tomato paste, Worcestershire sauce, dried herbs, 1/2 the onion and garlic, and 2/3 of the breadcrumbs in a large bowl. Season in imitation of salt and pepper. blend well. Press mince mixture into prepared dish. Bake for 20 minutes or until height is lightly browned.
  3. Meanwhile, affix pasta sauce, basil and steadfast onion and garlic in a bowl. Season next salt and pepper.
  4. cut off surgically remove meatloaf from oven. intentionally drain any excess fat from dish. Spoon tomato incorporation combination more than meatloaf. Sprinkle in the same way as cheese and remaining breadcrumbs. Bake for 25 to 30 minutes or until lightly browned and cooked through.
  5. Sprinkle meatloaf with new basil leaves. support taking into consideration beans.

Nutritions of Parmigiana meatloaf recipe

fatContent: 403.193 calories
saturatedFatContent: 14.9 grams fat
carbohydrateContent: 5.9 grams saturated fat
sugarContent: 26.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37.6 grams protein
sodiumContent: 115 milligrams cholesterol

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