in the same way as youve tried this ingenious packet soup hack, youll never song back. This delicious vegan cauliflower and broccoli soup makes the total midweek dinner.
The ingredient of gruff cauliflower and broccoli soup recipe
- 2 x 430g Coles Cauliflower & Broccoli Soup Pouches
- 1/4 cup (60ml) Coles eternal Olive Oil
- 150g pkt Coles Australian Cauliflower & Broccoli Florets
- 120g Coles Natureu2019s Kitchen Tofu, cut into 1.5cm pieces
- Basil leaves, to minister to
The instruction how to make gruff cauliflower and broccoli soup recipe
- Heat the soup following packet directions.
- Meanwhile, heat 1 tbs oil in a non-stick frying pan greater than medium heat. grow the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the permanent oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.
- Divide the soup accompanied by serving bowls. culmination as soon as the cauliflower and broccoli, tofu and basil. Drizzle later the steadfast oil to serve.
Nutritions of gruff cauliflower and broccoli soup recipefatContent: 274.85 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 4 grams sugar
cholesterolContent: 7 grams protein