Easy vegetable kofta salad recipe

Easy vegetable kofta salad recipe

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A quick and easy veggie-based dinner thats satisfyingly delicious.

The ingredient of Easy vegetable kofta salad recipe

  1. 2 x 240g pkts Coles Natureu2019s Kitchen contaminated Garden Vegetable Koftas
  2. 1 small iceberg lettuce, cut into thin wedges
  3. 1 bunch radishes, trimmed, thinly sliced
  4. 1/3 cup mint sprigs
  5. 1/3 cup (80ml) Coles Kaleslaw Dressing

The instruction how to make Easy vegetable kofta salad recipe

  1. Heat a greased frying pan exceeding medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and incensed through. Cut in half diagonally.
  2. Arrange the lettuce, radish, kofta and mint approximately a serving platter. Drizzle salad similar to dressing and season to serve.

Nutritions of Easy vegetable kofta salad recipe

fatContent: 233.742 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 9 grams protein
sodiumContent:

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