Red Wine Marinated Flank Steak  next a Side of Food Safety

Red Wine Marinated Flank Steak next a Side of Food Safety

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Red Wine Marinated Flank Steak considering A Side Of Food Safety in the manner of Flank Steak, Red Wine, Olive Oil, Garlic, Crushed Red Pepper Flakes, Salt, Pepper

The ingredient of Red Wine Marinated Flank Steak next a Side of Food Safety

  1. 1 flank steak youll nonattendance the amass portion, which is usually 1u00bd lbs
  2. 2/3 cup red wine
  3. 1/3 cup olive oil
  4. 3 cloves garlic chopped
  5. 1 dash crushed red pepper flakes
  6. salt
  7. pepper

The instruction how to make Red Wine Marinated Flank Steak next a Side of Food Safety

Nutritions of Red Wine Marinated Flank Steak next a Side of Food Safety

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 4 grams
fatContent: 15 milligrams
fiberContent: 21 grams
proteinContent: 1 grams
saturatedFatContent: 10 grams
sodiumContent: 4 grams
: 220 milligrams

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