Agnello A Scotta Dito - Grilled Lamb Chops "burn You Fingers Style" past Rack Of Lamb, Rib Lamb Chops, roomy Bay Leaves, well-ventilated light Rosemary, Garlic, Crushed Red Pepper, additional supplementary Virgin Olive Oil, Salt, Freshly arena Black Pepper, Lemon Wedges, Rosemary Sprigs
The ingredient of Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"
- 1 rack of lamb
- 1 1/2 pounds rib lamb chops
- 2 lighthearted bay leaves
- 3 sprigs open rosemary
- 2 cloves garlic peeled
- 1 pinch crushed red pepper or to taste
- 1/4 cup other virgin olive oil
- 1 teaspoon salt
- freshly field black pepper
- lemon wedges optional
- rosemary sprigs optional
The instruction how to make Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"