Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"

Agnello A Scotta Dito - Grilled Lamb Chops "burn You Fingers Style" past Rack Of Lamb, Rib Lamb Chops, roomy Bay Leaves, well-ventilated light Rosemary, Garlic, Crushed Red Pepper, additional supplementary Virgin Olive Oil, Salt, Freshly arena Black Pepper, Lemon Wedges, Rosemary Sprigs

The ingredient of Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"

1. 1 rack of lamb
2. 1 1/2 pounds rib lamb chops
3. 2 lighthearted bay leaves
4. 3 sprigs open rosemary
5. 2 cloves garlic peeled
6. 1 pinch crushed red pepper or to taste
7. 1/4 cup other virgin olive oil
8. 1 teaspoon salt
9. freshly field black pepper
10. lemon wedges optional
11. rosemary sprigs optional

The instruction how to make Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"

Nutritions of Agnello a Scotta Dito - Grilled Lamb Chops "Burn You Fingers Style"