Taiwanese Sticky Rice (Yu Bung / You Fan)

Taiwanese Sticky Rice (Yu Bung / You Fan)

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Taiwanese Sticky Rice (yu Bung / You Fan) later Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp, Vegetable Oil, Pork Loin, Fried Shallots, Soy Sauce, Five Spice Powder, Rice Wine, Sugar, White Pepper, Sesame Oil

The ingredient of Taiwanese Sticky Rice (Yu Bung / You Fan)

  1. 2 cups sweet rice glutinous/
  2. 6 dried shiitake mushrooms
  3. 2 tablespoons dried shrimp
  4. 2 tablespoons vegetable oil
  5. 1/2 pound pork loin or pork belly, cut into thin shreds
  6. 1/2 cup fried shallots
  7. 1/4 cup soy sauce
  8. 1 teaspoon five spice powder
  9. 1 tablespoon rice wine
  10. 2 teaspoons sugar
  11. 1/2 teaspoon white pepper
  12. 1/2 teaspoon sesame oil

The instruction how to make Taiwanese Sticky Rice (Yu Bung / You Fan)

Nutritions of Taiwanese Sticky Rice (Yu Bung / You Fan)

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 82 grams
fatContent: 40 milligrams
fiberContent: 17 grams
proteinContent: 3 grams
saturatedFatContent: 20 grams
sodiumContent: 3.5 grams
sugarContent: 960 milligrams
: 2 grams

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