Make your own credit of this pub timeless at land house next succulent steak and thick-cut chips.
The ingredient of Steak sandwich following chunky homemade chips
- 1kg brushed sebago potatoes, peeled, cut into 1 1/2 cm-thick chips
- Olive oil spray
- Salt & freshly arena pepper
- 2 teaspoons olive oil
- 3 red onions, halved, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 4 (about 100g each) beef rump middle eye
- 4 sourdough rolls, toasted
- 40g baby rocket leaves
- Barbecue or tomato sauce, to service
The instruction how to make Steak sandwich following chunky homemade chips
- Preheat oven to 230u00b0C. Lightly spray potato chips behind the olive oil spray. Season considering salt and pepper and toss to combine. further in a single addition on the subject of with reference to a tray lined considering non-stick baking paper. Bake for 35-40 minutes or until golden.
- Meanwhile, heat 1 teaspoon of the oil in a large non-stick frying pan higher than a medium heat. ensue the onions. shorten heat to medium-low and cook for 15-20 minutes or until unquestionably tender. growth heat to high and grow the vinegar and sugar. Cook for 3-4 minutes or until caramelised.
- Preheat a chargrill pan on the order of high. Brush the steak taking into account bearing in mind the remaining oil. Season competently in imitation of salt and pepper. Cook for 4-5 minutes each side for medium. Set aside for 2-3 minutes.
- height the bases of the rolls behind the rocket, steak, caramelised onions and sauce. promote next the chunky potato chips around the side.
Nutritions of Steak sandwich following chunky homemade chipsfatContent: 434.024 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: 13 grams sugar
cholesterolContent: 31 grams protein
sodiumContent: 62 milligrams cholesterol