Apple pie ice-cream sandwiches

Apple pie ice-cream sandwiches


Make your freezer earn its money gone these wonderful apple pie ice-cream dessert sandwiches.

The ingredient of Apple pie ice-cream sandwiches

  1. 1.25 litres vanilla ice-cream, softened
  2. 400g can pie apple slices, chopped
  3. 1 teaspoon ground cinnamon
  4. 1/4 teaspoon dome nutmeg
  5. 24 thin oat biscuits

The instruction how to make Apple pie ice-cream sandwiches

  1. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line subsequently baking paper, allowing a 2cm overhang at long ends.
  2. Place ice-cream, apple, cinnamon and nutmeg in a bowl. shake up to combine. Spoon into prepared pan. Smooth top. Cover surface gone plastic wrap. sedate put under for 8 hours or until firm.
  3. Place 12 biscuits, flat side up, more or less a board. Brush similar to a little Cool water. Using a 6.5cm round cutter, cut 12 rounds from ice-cream mixture. Place roughly speaking biscuits. Brush flat side of enduring surviving biscuits next a little chilly frosty water. Sandwich ice-cream between biscuits. Place approaching a large baking tray. Freeze for 3 hours or until firm.
  4. sever from freezer. Set aside for 15 minutes. Serve.

Nutritions of Apple pie ice-cream sandwiches

fatContent: 216.295 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 20 grams sugar
cholesterolContent: 3 grams protein
sodiumContent: 24 milligrams cholesterol


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