Chicken and cucumber sandwich  later mango mayo

Chicken and cucumber sandwich later mango mayo

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fiddle with up your lunch period times routine with this sensational chicken and cucumber sandwich topped when homemade mango mayo.

The ingredient of Chicken and cucumber sandwich later mango mayo

  1. 1/3 cup (100g) buoyant mayonnaise
  2. 2 tablespoon mango chutney
  3. 1 cup (160g) shredded cooked chicken
  4. 1 Coles Bakery Stone Baked White Sourdough Vienna loaf, ends trimmed, cut into 8 slices
  5. 1/2 cup shredded iceberg lettuce
  6. 1 Lebanese cucumber, thinly sliced lengthways

The instruction how to make Chicken and cucumber sandwich later mango mayo

  1. complement the mayonnaise and mango chutney in a small bowl. Combine the chicken and 1 tablespoon of the mango mayonnaise in a separate bowl.
  2. money up front 4 of the bread slices in the manner of the remaining mango mayonnaise. summit zenith with the lettuce, chicken, cucumber and steadfast bread slices.

Nutritions of Chicken and cucumber sandwich later mango mayo

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