Steak sandwiches  later than caramelised onions

Steak sandwiches later than caramelised onions

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The ingredient of Steak sandwiches later than caramelised onions

  1. 3-4 onions, sliced
  2. 30g butter
  3. 1 tablespoon olive oil
  4. 2 teaspoons chopped fresh sage
  5. 2 tablespoons brown sugar
  6. 1 tablespoon balsamic vinegar
  7. 6 beef rump steaks, trimmed of fat
  8. 6 hamburger rolls, split
  9. Lettuce, to further
  10. Beetroot, to support
  11. Tomato, to give support to

The instruction how to make Steak sandwiches later than caramelised onions

  1. Place onion, butter, olive oil and sage in a pan. Cook over low heat for 15 minutes, stirring occasionally until soft.
  2. toss around in brown sugar, balsamic vinegar and season considering salt and pepper. Continue cooking exceeding low heat for substitute 10-15 minutes until a thriving golden brown and the onions are sweet. Set onions aside.
  3. Slice rump steaks in half through the centre to make thin steaks. Heat a bbq flat plate or frying pan beyond mediumhigh heat. Brush both sides of steak taking into consideration olive oil and season subsequently salt and pepper.
  4. Cook for 2 minutes, outlook and cook for 1-2 minutes approaching second side. Transfer to a plate and cover afterward foil.
  5. Toast rolls. deposit lettuce, beetroot and tomato regarding bases. Place 2 pieces of steak on the subject of with reference to top, onions and roll lids.

Nutritions of Steak sandwiches later than caramelised onions

fatContent: 706.245 calories
saturatedFatContent: 26 grams fat
carbohydrateContent:
sugarContent: 49 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 66 grams protein
sodiumContent:

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