BLT sandwich

BLT sandwich


Everyone loves the classic assimilation inclusion of crispy bacon, lighthearted lettuce and ripe tomato.

The ingredient of BLT sandwich

  1. 250g lean bacon, rind removed
  2. 4 tablespoons whole-egg mayonnaise
  3. 2 teaspoons Dijon mustard
  4. 8 slices wholegrain bread
  5. 175g iceberg lettuce, shredded
  6. 2 large tomatoes, sliced
  7. 1 large avocado, sliced
  8. Kettle potato chips, to encourage

The instruction how to make BLT sandwich

  1. Grill the bacon until crisp, later transfer to a plate lined following paper towel to drain.
  2. Combine the mayonnaise and mustard in a bowl. Toast the bread and build up next half the mayonnaise mixture. Divide the lettuce amid 4 slices of bread. grow bacon, tomato and avocado, drizzle past permanent mayonnaise, after that peak later enduring surviving bread. announcer subsequent to a cocktail stick, or wrap in greaseproof paper.
  3. give support to the BLT similar to kettle chips warmed in the oven for 5 minutes.

Nutritions of BLT sandwich

fatContent: 531.775 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 8 grams sugar
cholesterolContent: 21 grams protein


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