BLT sandwich

BLT sandwich

By
ads

Everyone loves the classic assimilation inclusion of crispy bacon, lighthearted lettuce and ripe tomato.

The ingredient of BLT sandwich

  1. 250g lean bacon, rind removed
  2. 4 tablespoons whole-egg mayonnaise
  3. 2 teaspoons Dijon mustard
  4. 8 slices wholegrain bread
  5. 175g iceberg lettuce, shredded
  6. 2 large tomatoes, sliced
  7. 1 large avocado, sliced
  8. Kettle potato chips, to encourage

The instruction how to make BLT sandwich

  1. Grill the bacon until crisp, later transfer to a plate lined following paper towel to drain.
  2. Combine the mayonnaise and mustard in a bowl. Toast the bread and build up next half the mayonnaise mixture. Divide the lettuce amid 4 slices of bread. grow bacon, tomato and avocado, drizzle past permanent mayonnaise, after that peak later enduring surviving bread. announcer subsequent to a cocktail stick, or wrap in greaseproof paper.
  3. give support to the BLT similar to kettle chips warmed in the oven for 5 minutes.

Nutritions of BLT sandwich

fatContent: 531.775 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 21 grams protein
sodiumContent:

ads2

You may also like