The Best Gluten-Free Chocolate Chip Cookies

The Best Gluten-Free Chocolate Chip Cookies

By
ads

The Best Gluten-free Chocolate Chip Cookies With America, Bean, Baking Soda, Xanthan Gum, Salt, Unsalted Butter, Brown Sugar, Granulated Sugar, Large Egg, Milk, Vanilla Extract, Semisweet Chocolate Chips

The ingredient of The Best Gluten-Free Chocolate Chip Cookies

  1. 1 1/2 cups america u2019s Test Kitchen gluten-free flour mix or King Arthuru2019s brand
  2. bean Bobu2019s Red Mill mixture combination has a, look so I do not make aware it for these cookies
  3. 1 teaspoon baking soda
  4. 3/4 teaspoon xanthan glue
  5. 1/2 teaspoon salt
  6. 1/2 cup unsalted butter melted
  7. 1 cup brown sugar non-packed
  8. 1/3 cup granulated sugar
  9. 1 large egg
  10. 3 tablespoons milk or nut milk, I use coconut milk
  11. 1 tablespoon vanilla extract
  12. 8 ounces semisweet chocolate chips Ghirardelli is a pleasant brand for baking and can be found in many grocery stores

The instruction how to make The Best Gluten-Free Chocolate Chip Cookies

Nutritions of The Best Gluten-Free Chocolate Chip Cookies

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 31 grams
fatContent: 40 milligrams
fiberContent: 14 grams
proteinContent: 2 grams
saturatedFatContent: 2 grams
sodiumContent: 8 grams
sugarContent: 220 milligrams
: 28 grams

ads2

You may also like