Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

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Gluten-free Chocolate Chip Cookies With America, Baking Soda, Xanthan Gum, Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar, Large Egg, Milk, Vanilla Extract, Semisweet Chocolate Chips, Pecan, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Nonfat Dry Milk Powder

The ingredient of Gluten-Free Chocolate Chip Cookies

  1. 1 3/4 cups america u2019s Test Kitchen Gluten-Free Flour Blend*
  2. 1 teaspoon baking soda
  3. 3/4 teaspoon xanthan gum
  4. 1/2 teaspoon salt
  5. 4 ounces unsalted butter melted
  6. 5 1/4 ounces light brown sugar packed
  7. 1/3 cup granulated sugar
  8. 1 large egg
  9. 2 tablespoons milk
  10. 1 tablespoon vanilla extract
  11. 1 1/4 cups semisweet chocolate chips
  12. 1 cup pecan pieces, toasted at 350u00b0 F for 8 minutes
  13. 4 1/2 cups white rice flour
  14. 1 2/3 cups brown rice flour
  15. 1 1/3 cups potato starch do not use potato flour
  16. 3/4 cup tapioca starch or tapioca flour
  17. 1/4 cup nonfat dry milk powder

The instruction how to make Gluten-Free Chocolate Chip Cookies

Nutritions of Gluten-Free Chocolate Chip Cookies

calories: NutritionInformation
carbohydrateContent: 720 calories
cholesterolContent: 120 grams
fatContent: 40 milligrams
fiberContent: 23 grams
proteinContent: 6 grams
saturatedFatContent: 10 grams
sodiumContent: 9 grams
sugarContent: 260 milligrams
: 29 grams

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