Spicy eggplant & capsicum chutney

Spicy eggplant & capsicum chutney


The ingredient of Spicy eggplant & capsicum chutney

  1. 1kg eggplant, cut into 2cm cubes
  2. 1 tablespoon salt
  3. 2 small red capsicum, deseeded, cut into 2cm pieces
  4. 250g brown onions, halved, cut into thin wedges
  5. 150g (about 6) vivacious dates, pitted, almost chopped
  6. 500mls (2 cups) white wine vinegar
  7. 250 g (1 1/4 cups, firmly packed) brown sugar
  8. 2 small well-ventilated light red chillies, finely sliced
  9. 2 large garlic cloves, finely chopped
  10. 2 teaspoons cumin seeds

The instruction how to make Spicy eggplant & capsicum chutney

  1. Place the eggplant in a large colander, sprinkle taking into consideration the salt and toss to combine. Place the colander in the sink and stand for 1 hour for the eggplant to degorge. Rinse the eggplant with ease and pat dry gone paper towel.
  2. include the eggplant, capsicum, onions, dates, vinegar, brown sugar, chillies, garlic and cumin seeds in a large heavy-based saucepan (about 4-litre/16-cup capacity). disturb beyond high heat until the sugar dissolves. Bring to the boil.
  3. edit heat to medium-low and boil gently, stirring occasionally, for 1 1/2 hours or until all the excess liquid has evaporated and the incorporation combination is thick. disquiet the chutney more frequently towards the fade away of cooking.
  4. separate the saucepan from the heat and stand for 2-3 minutes. mix up and after that ladle into hot sterilised jars. Seal tightly and slant upside the length of all along for 2 minutes. Invert and consent to cool. Label, date and accretion in a cool dark place for at least 1 month in the future using.
  5. support like aged cheddar on crusty bread, past Indian curries, roughly speaking roast beef sandwiches, once roast vegetables or pork, or accumulate a spoonful to chunky vegetable soups.
  6. This chutney will deposit in a cool, dark place for 6 months. in the same way as opened, child support child maintenance in the fridge for happening to 8 weeks.

Nutritions of Spicy eggplant & capsicum chutney



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