Salmon & dill sandwiches

Salmon & dill sandwiches

By
ads

say you will it easy subsequently these finger sandwiches which can be prepared capably skillfully beforehand the guests arrive (See notes)

The ingredient of Salmon & dill sandwiches

  1. 1 x 210g can red salmon, drained, flaked
  2. 100g cream cheese, at room temperature
  3. 1 shallot, trimmed, finely chopped
  4. 1 tablespoon chopped roomy dill
  5. 1/4 teaspoon finely grated lemon rind
  6. 8 slices roomy rye bread

The instruction how to make Salmon & dill sandwiches

  1. Place the salmon and cream cheese in a bowl. Use a fork to coarsely mash. ensue the shallot, dill and lemon rind, and mix up until just combined.
  2. Divide the salmon incorporation combination in the middle of in the midst of half the bread. peak with the remaining bread.
  3. Use a serrated knife to trim the crusts from the sandwiches. Cut into fingers to serve.

Nutritions of Salmon & dill sandwiches

fatContent: 95.6 calories
saturatedFatContent: 2.5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent:

ads2

You may also like